{"id":20529,"date":"2022-02-06T18:22:28","date_gmt":"2022-02-06T16:22:28","guid":{"rendered":"https:\/\/fromplacetoplace.travel\/?page_id=20529"},"modified":"2024-02-21T16:43:31","modified_gmt":"2024-02-21T15:43:31","slug":"holiday-in-puglia","status":"publish","type":"page","link":"https:\/\/fromplacetoplace.travel\/holiday-in-puglia\/","title":{"rendered":"Holiday in Puglia"},"content":{"rendered":"\n

Puglia is a region in the south of Italy. Together with the Salento peninsula, it forms the “heel” of the “Italian” boot.<\/p>\n\n\n\n\n\n\n\n

Compared to other tourist hotspots in Italy, Puglia offers a quieter atmosphere, ideal for travelers who want to experience authentic Italy away from the crowds.<\/p>\n\n\n\n

The region lies between two seas, the Ionian Sea on one side and the Adriatic Sea on the other. Over 800 kilometres of coastline with cliffs but also beautiful beaches attract holidaymakers to the region.<\/p>\n\n\n\n

Those who prefer to spend their holidays in Puglia in the hinterland can discover wide plateaus and rolling hills, olive groves and vineyards. Puglia is famous for its olive oil and wine culture.<\/p>\n\n\n\n

Culturally, Puglia has much to offer. Many peoples have travelled here over the centuries. From the cave church to the medieval castles and the unique trulli houses, the traveller will find extraordinary cultural assets here.<\/p>\n\n\n\n

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Apulian cuisine is characterized by its simplicity, freshness and the intense taste of its ingredients.<\/p>\n\n\n\n

Here are some culinary specialties of Puglia that holidaymakers should not miss:<\/p>\n\n\n\n