{"id":25092,"date":"2024-01-24T10:28:00","date_gmt":"2024-01-24T09:28:00","guid":{"rendered":"https:\/\/fromplacetoplace.travel\/?p=25092"},"modified":"2024-01-19T09:42:23","modified_gmt":"2024-01-19T08:42:23","slug":"plasy-brewery","status":"publish","type":"post","link":"https:\/\/fromplacetoplace.travel\/czech-republic\/plzen\/plasy-brewery\/","title":{"rendered":"Plasy Brewery – Beer from the Pilsen region"},"content":{"rendered":"\n
A microbrewery reopened in 2015 is located on the grounds of the monastery in Plasy. The Plasy brewery continues the brewing tradition of the monastery on site. I felt very comfortable there, and not just from a culinary point of view.<\/p>\n\n\n\n\n\n\n\n
Many monks brewed their own beer in their monasteries, and this was also the case in Plasy in the Czech Republic. It is assumed that the Cistercians brewed their first beer for their own consumption shortly after the monastery was founded in 1144. However, the existence of the brewery can only really be proven around 1599, when the abbot complained in writing that his people were not drinking beer.<\/p>\n\n\n\n